Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: Santarosa
Variety composition: 100% Pinot Bianco.
Denomination: D.O.C. Collio.
Alcoholic content: 14% vol.
Vintage: 2020.
Production area: Capriva del Friuli (GO).
Age of the vineyard: planted in 2000.
Soil: ponca made up of marl and sandstone.
Training system: Guyot.
Harvesting method: manual.
Harvest: beginning of September
Vinification: fermentation in stainless steel tanks with controlled temperature at 16°-18 ° C.
Aging: until the end of March on the noble lees. Subsequently in the bottle.
Serving temperature: 8°-10° C.
Production: 19,000 bottles.
Tasting Notes
Crystal-clear, straw yellow in color with golden textures, of good consistency.
On the olfactory examination, the sample presents a fairly wide range of aromas: the main ones are floral and fruity. Notes of fresh acacia flowers, wrapped in an aroma of yellow-fleshed fruits, reminiscent of apple, apricot and peach. Delicate nuance of ripe tropical fruit.
The sip is very fresh, pleasant, where a pleasant sensation of tropical fruits prevails in the aftertaste. Overall a very fine and convivial wine.
It is recommended in combination with a seafood risotto.
Rating
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Castello di Spessa
Via Spessa, 1
34070 Capriva del Friuli (GO)
Phone +39 0481 60445
E-mail: info@castellodispessa.it
Website: www.castellodispessa.it
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