France Reviews & Ratings

Saint-Émilion 2019 – Château Moulin des Graves

Saint-Émilion 2019 – Château Moulin des Graves
Written by Piero Pardini

The Wolf Post offers a professional service with free access, without subscription.
For this reason, a donation would also be a sign of appreciation for our work.


Credits: © Piero PardiniThe Wolf Post – TUSCANY – ITALY

Wine: Saint-Émilion
Variety composition: 90% Merlot, 10% Cabernet Franc.
Denomination: AOC Saint-Émilion – Bordeaux.
Alcoholic strength: 14% vol.
Vintage: 2019.
Serving temperature: 16° – 18° C.

Tasting Notes
Limpid, ruby red color with light garnet reflections, good consistency.
Sample with a fairly complex bouquet where the fruity component is dominant even if enhanced by hints of spices. It is the small red berried berries that envelop the taster’s sense of smell: blackberries, currants and plums. The olfactory range is completed by hints of cardamom and cloves.
The sip is of medium structure, with soft and velvety tannins. Persistent with a pleasant fruity aftertaste that caresses the palate.
Campione paired a beef stew with onions.

Rating



Other company labels in Wine Guide

EARL DES VIGNOBLES JEAN-FREDERIC MUSSET
33330 Saint-Emilion – France
Phone: +33 05.57.84.53.15
E-mail: jf.musset.darthus@wanadoo.fr
Website: www.vins-saint-emilion.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

This site is protected by wp-copyrightpro.com