Our journey in selecting wineries that produce sustainable, organic, biodynamic, natural wines is always available here.
Among the wines tasted and reviewed we offer four new suggestions.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Elzana Riserva 2019 from the Fattoria Ambra winery: “The fruity note is dominant, berries, but also durum cherries, embellished with delicate and addictive notes of medicinal herbs such as cinchona and rhubarb and a light balsamic nuance in the finish”. For the full review click here.
© Piero Pardini – Wine Reviews – The Wolf Post – TUSCANY – ITALY
Le Mattarelle 2021 from the Gozzi company: “The sip is dry, overall quite soft and with great freshness and acidity. The finish is quite persistent and leaves a very delicate aftertaste of ripe fruit.” For the full review click here.
© Piero Pardini – The Wolf Post – TUSCANY – ITALY
Moscato D’Asti 2022 by I Vignaioli di Santo Stefano: “In the mouth it expresses itself not only for its sweetness, but also for its moderate alcohol content, which makes it very pleasant thanks also to its acidity.” For the full review click here.
© Piero Pardini – The Wolf Post – TUSCANY – ITALY
Tenuta Campioni 2021 by Fiorini: “Floral notes of rose, mimosa, but also lime and a nuance of orange blossom flowers. Hints of fresh fruit reminiscent of freshly squeezed grapefruit, bergamot and tropical fruit.” For the full review click here.
