Pinot Noir 2009 by Corpora Veranda: “Clear, pale ruby red, almost transparent, with good consistency. The sample presents a varied and complex range of aromas: floral, fruity, spicy and toasted. For the full review, click here.
© Piero Pardini – The Wolf Post – Tuscany – ITALY
Pinot Noir 2020 by Marilyn Lasserre: “The sip is rich and very pleasant. Moderate tannic texture, but with good freshness. An aftertaste of ripe fruit remains with a good persistence. Overall, the sample is quite balanced in its parts, undoubtedly a good wine with an interesting quality/price ratio.” For the full review, click here.
© Piero Pardini – The Wolf Post – Tuscany – ITALY
Pinot Noir Mathieu 2020 by Kirrenbourg: “The sip is very fresh, round, with a non-invasive tannin. Good persistent aromatic taste of fresh red pulp fruit. A very pleasant pure Pinot Noir, an expression of the territory of origin.” For the full review, click here.
© Ph. Domaine Kirrenbourg – Alsace – FRANCE
Villages Pinot Noir 2015 by De Bortoli: “On the nose, the bouquet of perfumes is quite complex, of good quality and elegant. Floral scents are accompanied by aromas of small red berries such as currants and blackberries. The finish gives hints of sweet spices.” For the full review, click here.
© Piero Pardini – Wine Reviews – The Wolf Post – TUSCANY – ITALY
Pinot Noir 2020 by Ryder Estate: “The nose opens with a wide and intense range of aromas. The floral scents are intertwined with addictive fruity aromas of black cherry, pomegranate and dried plum. The olfactory bouquet is completed by hints of sweet spices, such as vanilla, notes of coffee powder and a delicate nuance of roasting.” For the full review, click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
