Nero D’Avola 2021 by Cantine Colosi: “The sip is enveloping, with a delicate but evident tannic texture, it gives an aftertaste of ripe fruit with delicate balsamic notes and spices.” For the full review click here.
© Piero Pardini – The Wolf Post – TUSCANY – ITALY
Biollicine Nerello Mascalese Rosé 2020 by Cantine Europa: “Hints of floral rose, acacia are perceived immediately, followed by delicate aromas of wild berries, a nuance of citrus completes the examination.” For the full review click here.
© Piero Pardini – Wine Reviews – The Wolf Post – TUSCANY – ITALY
Carinda 2019 by Assuli: “The sip is fresh, with a good flavor, which invites the taster to repeat the sip. A fairly elegant and pleasant wine.” For the full review click here.
© Piero Pardini – Wine Reviews – The Wolf Post – TUSCANY – ITALY
NeroBufaleffj 2018 by Gulfi: “The sip is warm, round, balanced in its components, supported by an important but well-smoothed tannin. Good olfactory taste persistence of ripe fruit.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Passito Bianco S.A. (2023) by Feudo Montoni: “On the nose it offers a broad olfactory bouquet that is very intense and of fine quality. Hints of peach intertwine with notes of apricot and candied orange. Followed by aromas of honey, aromatic herbs and a pleasant cigar box nuance. For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Credits: © Piero Pardini – The Wolf Post Wine Magazine – TUSCANY – ITALY
