Italy Reviews & Ratings

Karmis 2019 – Contini 1898

Barrile 2015 - Contini 1898
Written by Piero Pardini

Credits: Contini 1898 – Sardinia -Italy

Wine: Karmis
Alcoholic strength: 15.5% vol.
Variety composition: Vernaccia Vermentino.
Classification: I.G.T. Sardinia.
Vintage: 2019.
Altitude 200 meters above sea level.
Training system: espalier and sapling.
Soil type: alluvial, sandy, slightly clayey, part of volcanic origin.
Yield per hectare: 70-80 quintals
Vinification: according to tradition, in white, with soft pressing and fermentation at a controlled temperature in steel.
Aging: in steel with periodic batonnage and then in the bottle. Stored in a suitable environment it ages well in the bottle for several years.
Serving temperature: 7° – 9° C.

Karmis 2019 - Contini 1898

© Ph. Piero Pardini Sommelier

Tasting Notes
Crystalline, with an intense straw yellow color, with golden reflections, of moderate consistency.
On the olfactory examination it is quite complex with floral, fruity and mineral scents. Opening with intense notes of yellow flowers reminiscent of dandelion and narcissus, followed by persuasive notes of fresh fruits that refer to tropical fruit such as papaya and mango, but also hints of melon and apricot, tantalizing mineral and Mediterranean herbs undertones close the olfactory bouquet.
The sample, with very pleasant aromas, is also confirmed in the tasting, a good part of the taste olfactory hardness with a pleasant mention for the savory note that invites you to a subsequent taste, intense and persistent with a fine taste of olfactory quality.
It is recommended in combination with homemade tagliolini with white rabbit ragu flavored with Mediterranean herbs.

Rating
4 Lupetti


Other company labels in Guide Wine

Azienda Vinicola Contini s.p.a
Via Genova, 48/50
09072 Cabras (OR)
Phone +39 0783 290806
E-mail: info@vinicontini.com
Website: www.vinicontini.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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