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Credits: © Piero Pardini – The Wolf Post – TUSCANY – ITALY
Wine: Tannat
Grapes: 100% Tannat.
Alcoholic strength: 13% vol.
Vintage: 2021.
Classification: Canelones / Las Violetas.
Vinification: the grapes are harvested by hand and transported in 16 kg crates. They are then selected and vinified with a short maceration of 2 days at low temperature and then fermented in stainless steel tanks at 22ºC.
Serving temperature: 14° – 16° C.
Tasting Notes
Limpid, ruby red in color, with good consistency.
Sample with a fairly wide range of perfumes. It opens with notes of fresh red flowers, followed by hints of ripe red berries, and completes the olfactory examination by a very light toasted note.
Fresh on the palate, with a delineated and velvety tannin. Good persistence of taste olfactory where an aftertaste of ripe fruit remains.
A sample easy to drink, to be combined with any meal, its softness is interesting.
Paired with a platter of aged cheeses.
Rating
Points 87/100
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Bodegas Carrau
César Mayo Gutiérrez 2556
Montevideo – URUGUAY
Phone: +59 8 2320 0238
E-mail: visitas@bodegascarrau.com
Website: www.bodegascarrau.com