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The simplest things are often the best. Little is better is a concept deeply rooted in Italian culture, especially when it comes to food.
The so-called Dolce Vita consists of enjoying beauty in its simplicity. This is why, for example, the ingredients of real Italian recipes are few, in season and, when possible, with short cooking methods.
This proposal, rich in precious seasonal ingredients, perfectly combines goodness and simplicity.
The suggested pairing wine is Müller Thurgau 2020, from the Trentina Cavit company, 100% Müller Thurgau. It was appreciated for its delicate aromas, “Not particularly intense, it gives hints of fresh white flowers, accompanied by notes of white-fleshed fruits with a light note of mown grass”.
For the full review here.
© Piero Pardini – The Wolf Post – TUSCANY – ITALY
Ingredients for two servings
- 250 broccoli florets
- 1 onion
- 3 tbsp EVOO
- 250 g chickpeas, boiled
- A pinch of sea salt
- White pepper, to taste
- 1 lemon juice
- A handful of nuts (or other dried fruit)
©The Wolf Post- Veronica Lavenia- Winter Chickpea and a Italian Wine
Method:
- Steam the broccoli al dente.
- Heat the oil in a pan and cook the onion, cut into strips, for a few minutes. Add the cooked broccoli and mix.
- In a bowl, pour the drained chickpeas and add the broccoli. Season with olive oil, pepper, lemon juice and serve immediately.
