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© Carlania Celller
Adaras Aldea 2020, by Almanseñas winery, is produced with 80% Garnacha Tintorera and 20% Syrah. Denomination D.O. Almansa, Appreciated for its “moderately intense tannin”, is “rich in aromas of small berries, is associated with hints of aromatic herbs and mineral hints”. For the full review, click here.
© Piero Pardini – The Wolf Post – TUSCANY – ITALY
Clos Lojen 2021, by the Ponce company, produced with 100% Bobal, is produced in the DO Manchuela. Suggested for “The sip is very elegant, well balanced in its parts, persistent with a spicy aftertaste of vanilla and licorice”. For the full review, click here.
© Piero Pardini – The Wolf Post – TUSCANY – ITALY
Le Naturel 2021, by Aroa, is produced in the D.O. Navarre with 100% Garnacha. “The bouquet of fruity aromas is very broad. Notes of small red berries such as currant, blackberry and strawberry, dominated by an evident and pleasant hint of ripe raspberry and hard cherry”. For the full review, click here.
© Piero Pardini – The Wolf Post – TUSCANY – ITALY
Tempranillo 2021, by the Viña Ijalba winery, is 100% Tempranillo from the D.O. Rioja. Recommended for “the floral and fruity scents that dominate. Notes of partially withered red flowers intertwined with hints of small red berries”. For the full review, click here.
© Piero Pardini – The Wolf Post – TUSCANY – ITALY
El Plantarga 2019, by Carlania Celler, is produced with 100% Trepat in the D.O. Conca De Barberà (Catalonia). “It opens with notes of slightly withered red flowers, but here it is the fruity scents that emerge with intensity: red-fleshed fruits such as currants, blackberries and wild strawberries”. For the full review, click here.
© Piero Pardini – The Wolf Post – TUSCANY – ITALY
