BAREFOOT – U.S.A.
The name of the company was coined by its owner, the oenologist Davis Bynum, in reference to the way of pressing grapes with bare feet.
The company’s first wine was produced in 1965 when Bynum created Barefoot Bynum Burgundy in his garage.
In 1986, the company was taken over by visionary entrepreneurs Michael Houlihan and Bonnie Harvey who renamed the company Barefoot Cellars, creating a contemporary label known and appreciated especially by younger consumers.
Labels reviewed
Moscato 2021
Barefoot
Modesto, CA. USA
Phone: +1 800-750-8828
E-mail: Contact
Website: www.barefootwine.com
