A source of inspiration for many recipes, both sweet and savory, carrots are one of the most versatile and tasty vegetables. This sauce is a fresh and light idea to use carrots in a different way. Sicilian capers give a truly unique flavor to a very tempting sauce. Great for stuffing toast and classic panini, or over a slice of hot bruschetta, this sauce is a delight to try.
Manzoni Bianco 2019 by Sandre is our suggested pairing: “Sample with a fairly complex olfactory range. Floral notes reminiscent of freshly cut wild flowers and hints of peach blossom”. For the full review click here.
© Piero Pardini – The Wolf Post – Tuscany – ITALY
Ingredients for two serves
- 2 large carrots
- the juice of one lemon
- a pinch of sea salt
- EVOO to taste
- 10 desalted Sicilian capers
- 4 slices rustic bread
©Veronica Lavenia- The Wolf Post
Method:
- Peel and dice carrots. Blend them with the lemon juice and salt. Add the olive oil, diluting, if necessary, with half a glass of water.
- Spread over the slices of toasted rustic bread, add capers and serve immediately to prevent oxidation.
