In an era in which climate change and a healthier lifestyle are full-blown realities, sustainable, biodynamic, organic and natural wines are destined to become protagonists of an epochal transition, especially among the new generations.
It is no coincidence that our platform dedicates a specific space to this production. We have selected five absolutely recommended wines in this category.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Cabernet Sauvignon 2019 by the American winery Ryder Estate: “The olfactory range is quite complex, fine and intense. It opens with hints of fresh red flowers which blend in unison with hints of fresh red pulp fruit such as plum, hard cherry and notes of black cherry in alcohol. Notes of sweet spices and dark chocolate powder complete the bouquet.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post
Cochon Volant Blanc 2022 by the French company Château de Caraguilhes: “In the mouth the peculiarities of the vine are clearly perceived, with a very fresh sip, easy to drink with a discreet olfactory taste persistence of citrus fruits and a mineral note.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Sole dei Padri 2012 by the Italian winery Dei Principi Spadafora: “On the nose it offers a range of complex and quality aromas. The floral notes are followed by aromas of blackberry, blackcurrant and dried plum. The aromas of freshly ground black pepper, coffee powder complete the examination and then close with a delicate balsamic nuance”. For the full review click here.
© Piero Pardini – Wine Reviews – The Wolf Post – TUSCANY – ITALY
Mavroydi Young 2022 buy the Greek Estate Theodorakakos company: “The sip is pleasant, with a very soft tannic texture that highlights a wine with a medium body, easy to drink. The aftertaste is quite persistent, reminiscent of fresh fruit: the hard cherry in particular.” For the full review click here.
