Wine: Sensazioni d’Inverno
Variety composition: 100% Malvasia di Candia aromatica.
Denomination: Passito Colli Piacentini Malvasia Aromatica di Candia D.O.C..
Alcoholic strength: 14,5% vol.
Vintage: 2016.
Serving temperature: 12° – 14° C.
Tasting Notes
Crystal-clear, with a lively, consistent amber yellow color.
The nose opens with a range of persuasive, intense and varied aromas. Floral scents intertwine with a scent of fruity notes: dried and dried fruit such as apricot, plum, desert date, but also honey and a delicate note of sweet spices intrigue the taster’s sense of smell.
The sip is enveloping, rich. Flavor and acidity corroborated by a long olfactory persistence of ripe fruit and spices give pleasantness and elegance. A harmonious sample in all its declinations.
Rating
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Claudio Terzoni – La Conchiglia
Località Paolini, 5
29010 Bacedasco Alto (PC) – EMILIA – ITALY
Phone +39 0523 895476
E-mail: info@terzonivini.it
Website: www.terzonivini.it
Credits: © Piero Pardini – The Wolf Post Wine Magazine – TUSCANY – ITALY
