Italy Reviews & Ratings

Badesco 2019 – Bonacchi

Badesco 2019 - Bonacchi
Written by Piero Pardini

Wine: Badesco
Variety composition: 60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon.
Denomination: Toscana Rosso I.G.P..
Alcoholic strength: 14% vol..
Vintage: 2019.
Serving temperature: 16°-18° C.

Tasting Notes
Limpid, with a very intense ruby red color, good consistency.
Upon olfactory examination it opens with a fairly complex but good quality bouquet of scents. The floral scents are intertwined with aromas of small red berries: raspberry, currant, strawberry and hard cherry. The exam is completed, in closing, by a delicate nuance of sweet spices such as vanilla and cinnamon.
The sip is pleasant, with a non-invasive and overall silky tannin. The balance between the various components is good, it gives a fairly persistent aftertaste of ripe fruit, embellished with a balsamic hint.

Rating


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Cantine Bonacchi
Via Colli Mozzi, 26
51039 Quarrata (PT) – TUSCANY – ITALY
Phone +39 0573 735457
E-mail: info@bonacchi.it
Website: www.bonacchi.it


Credits: © Piero PardiniThe Wolf Post Wine Magazine – TUSCANY – ITALY


About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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