Brunello di Montalcino Gualto Riserva 2018 by Camigliano: “The sip is important, with an overall well-smoothed and silky tannic texture. A persistent aftertaste of ripe berries intertwined with a delicate note of orange peel remains in the mouth. A wine destined for aging, but already now a product of great pleasure and elegance. For the full review, click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Brunello di Montalcino 2019 by Carpineto: “The sip is a harmony of taste. Freshness and silky tannins, supported by an important aftertaste of orange and spices, give the palate infinite pleasure.” For the full review, click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Brunello di Montalcino Riserva 2018 by Capanna: “On olfactory examination it presents a wide, intense and fine quality range of aromas. The hints of slightly dried violet are followed by intense hints of small red berries and hard cherries, embellished with notes of undergrowth, sweet and spicy spices with a final nuance of medicinal herbs.” For the full review, click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Brunello di Montalcino Colombaiolo Riserva 2017 by Casisano: “The sip has character, important, with ripe and well-smooth tannin. Balanced in its parts, it shows all its structure and elegance. It gives an intense and persistent aftertaste of sweet spices and mineral hints.” For the full review, click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post
