Chiacchierino 2019 by Schola Sarmenti: “The sip is rich and structured. Well balanced in its components, with an important but well smooth tannic texture. It gives the test an enveloping aftertaste of spices such as licorice and vanilla embellished with delicate notes of tobacco resulting from its aging in wood.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Camartina 2020 by Querciabella: “The floral notes are intertwined with intense notes of red fruit: black cherry, blackberry and dehydrated prugan, followed by engaging spicy hints reminiscent of cinnamon, clove flowers and vanilla. For the full review click here.”
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Vigna Poggiarso 2019 by Castello di Meleto: “Broad and intense olfactory aroma. The dry floral notes are contrasted by intense hints of dark berry fruit, reminiscent of blackberry, blueberry and dried plum. Followed by aromas of aromatic herbs from the Mediterranean scrub and embellished with notes of toasted hazelnut and cinnamon.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Agapanto 2021by Podere Conca:“With a broad, fine and overall intense olfactory range. The floral notes are contrasted by intense fruity hints of red plum, small red berries and addictive hints of morello cherries in alcohol.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Divoto 2013 by Apollonio: “The nose opens with a real riot of aromas. The floral notes are followed by intense hints of ripe red fruit. There is no shortage of varied notes of spices: cardamom, vanilla, cinnamon are the most evident, but also hints of cloves. The broad olfactory bouquet is completed by hints of freshly ground coffee powder.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
