Italy Reviews & Ratings

Pezza Franca 2022 – La Pruina

Pezza Franca 2022 - La Pruina
Written by Piero Pardini

Wine: Appassimento Pezza Franca
Variety composition: 100% Negroamaro.
Denomination: Salento I.G.P..
Alcoholic strength: 14,5% vol.
Vintage: 2022.
Serving temperature: 16° – 18° C.

Tasting Notes
In the glass it is limpid, with a lively and intense ruby red color, good consistency.
On the nose, it opens with a wide, intense and fine quality range of aromas. The floral notes that recall a potpourri of red flowers are intertwined with intense and enveloping hints of dark-fleshed fruit: blackberry, blueberry, currant and dried plum. The complex bouquet of aromas is completed by enveloping and intense notes of freshly ground coffee beans, licorice root and, in closing, a delicate nuance of vanilla.
The sip is important and precise. With an excellent balance of the various components and a well-polished tannin, it gives the taster a persistent aftertaste of fruit and precious spices.
An important wine, where acidity and a light sweetness guarantee a sip of rare elegance.

Rating

La Pruina
Via Attilio Calabrese, 51
72028 Torre Santa Susanna (BR) – APULIA – ITALY
Phone +39 347 3229858
E-mail: info@lapruinavini.com
Website: www.lapruinavini.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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