Italy Reviews & Ratings

Pianoalto 2018 – Bava

Pianoalto 2018 - Bava
Written by Piero Pardini

Wine: Pianoalto
Variety composition: 100% Barbera.
Denomination: Nizza D.O.C.G..
Alcoholic strength: 14% vol.
Vintage: 2023.
Serving temperature: 16° – 18° C.

Tasting Notes
Limpid, with a bright intense red color with purple textures.
The complex olfactory bouquet opens with floral scents reminiscent of a potpourri of red flowers, fruity notes of hard cherry in alcohol, blackcurrant pulp and dried plum. The taste is completed by hints of licorice root, sweet tobacco and a note of spicy spices.
The sip is velvety, with a well-polished tannin. The balance between the various components is harmonious, supported by a persistent aftertaste of precious woods and a nuance of ground black pepper.

Rating

Bava
Strada Monferrato, 2
14023 Cocconato (AT) – PIEDMONT – ITALY
Phone +39 0141 907083
E-mail: bava@bava.com
Website: www.bava.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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