Vermentino 2023 by Bordochero: “Hints of fresh white and yellow flowers, accompanied by notes of white and yellow fruit, complete the bouquet of perfumes with a delicate mineral nuance.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Al Primo 2023 by Cantine Palesi: “The sip is important, supported by a good velvety tannic texture. Good persistent aromatic taste of aromatic herbs from the Mediterranean scrub and spices.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Cacc’e mmitte di Lucera 2021 by Alberto Longo: “Notes of wild flowers blend with hints of small red and dark berries: corn cherry, raspberry, currant and a note of dried plum. The exam is completed by a hint of aromatic herbs and a spicy note of cinnamon.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Chianti Classico Gran Selezione Prunaio 2019 by Viticcio: “The nose opens with a range of aromas, broad and very elegant. The floral scents are followed by tense fruity notes of ripe plum, hard cherry and blood orange peel. It also offers delicate balsamic notes of Mediterranean herbs and a delicate mineral nuance.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Petrignone 2021 by Tre Monti: “The sip is soft, characterized by an enveloping freshness. The alcoholic part is important, supported by a significant and well-smoothed tannin.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
