Llunes Riserva 2020 by Tenuta L’Ariosa: “Floral notes blend with a delicate note of small ripe berries: blackberry, currant and hard cherry. Hints of aromatic herbs from the Mediterranean scrub complete the examination.” For the full review, click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
755mt 2020 by Jankara: “The sip is opulent, soft while providing an important, well-smoothed tannic texture. Good taste-olfactory persistence, which gives an evident note of ripe black cherry.
Ideal for traditional Sardinian meat dishes.” For the full review, click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post
Noras 2020 by Santadi: “The sip is soft, with a tannin present, but overall smooth. Balanced in its components, it gives a fairly persistent aftertaste of sweet spices and medicinal herbs.
Sample tried in combination with a plate of cured meats and medium-aged cheeses.” For the full review, click here.
© Piero Pardini – Wine Reviews – The Wolf Post – TUSCANY – ITALY
