Italy Reviews & Ratings

Gaggiarone Riserva 2013 – Annibale Alziati

Gaggiarone Riserva 2013 - Annibale Alziati
Written by Piero Pardini

Wine: Gaggiarone Riserva
Variety composition: 95% Croatina, 5% Uva rara.
Denomination: Bonarda dell’Oltrepò Pavese D.O.C..
Alcoholic strength: 15% vol.
Vintage: 2017.
Serving temperature: 16° – 18° C.

Tasting Notes
Limpid, with a very intense garnet color, consistent.
Its olfactory bouquet is intense and very pleasant. Rich in scents, it opens with hints of black cherry jam, citrus fruits embellished with puffs of aromatic herbs. Aromas of cloves and cinnamon are highlighted, which integrate with notes of sweet tobacco, coffee powder and licorice root.
The sip is important, rich, perfectly balanced in its parts. An important tannin, but well-polished, accompanied by the perfect combination of freshness and flavor give the taster a sip of rare elegance. Good olfactory taste persistence of ripe fruit and spicy notes.
A wine that is an expression of the territory.

Rating

Annibale Alziati
Frazione Scazzolino, 55
27040 Rovescala (PV) – LOMBARDIA – ITALY
Phone +39 348 7080841
E-mail: info@alziati.it
Website: www.alziativini.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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