Guide Islands Italy

Caruso e Minini

Written by Piero Pardini

© Ph. CARUSO & MININI – SICILY – ITALY

Owner: Stefano Caruso
Oenological management: Giuseppe Clementi, Giuseppe Ferranti
Agronomic management: Stefano Caruso
Viticulture: Conventional and Biological
Vineyard hectares: 120
Bottles produced: 600,000
Direct sales: yes
Visits to the company: yes
Oil production: yes
Foundation year: 2000

Labels reviewed
Delia Nivolelli Syrah Riserva 2016
Nino 2015

Caruso e Minini
Via Salemi, 3
91025 Marsala (TP) – SICILY – ITALY
Phone +39 0923 982356
E-mail: info@carusoeminini.it
Website: www.carusoeminini.com

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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