Guide Italy North

Cantina St. Pauls

Written by Piero Pardini

© Ph. CANTINA ST. PAULS – ALTO ADIGE – ITALY

Owner: Producers Cooperative
Oenological management: Philipp Zublasing
Agronomic management: Johannes Pichler
Viticulture: conventional
Vineyard hectares: 185
Bottles produced: 1,500,000
Direct sales: yes
Visits to the company: yes
Oil production: no
Foundation year: 1907

Labels reviewed
Kalkberg 2022
Praeclarus Pas Dosé Blanc de Blanc 2018

Cantina St. Pauls
Via Castel Guardia, 21 Frazione San Paolo
39057 Appiano (BZ) – ALTO ADIGE – ITALY
Phone: +39 0471 1807700
E-mail: info@stpauls.wine
Website: www.stpauls.wine

About the author

Piero Pardini

Founder and editor of "The Wolf Post", Italian based International digital wine platform.
Freelance Journalist.
Wine critic and Sommelier.
He has also written about sports and technology for some specialized magazines.
Co-author of the authorized biography "Gianni Clerici - The writer, the poet the journalist", Le Lettere, Firenze.

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