Brunello di Montalcino Gualto Riserva 2018 by Camigliano: “Limpid, carmine red in color with evident, coherent garnet reflections. It opens on the nose with a wide range of aromas of fine quality. The delicate floral notes are followed by intense hints of red pulp fruit, such as currants and hard cherry jam.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Brunello di Montalcino 2020 by Tenuta La Fuga: “Limpid with a vivid carmine color, good consistency. To the nose it reveals its wide and varied bouquet of aromas. The floral notes of violet and dried peony are followed by intense fruity notes of plum, pomegranate and blood orange.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Brunello di Montalcino Poggio alle Mura Riserva 2019 by Banfi: “On the nose it presents a range of intense, broad and fine quality aromas. The delicate floral notes are followed by intense aromas of ripe red pulp fruit such as durone cherry and black cherry jam.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
Brunello di Montalcino Riserva 2018 by Fattoi: “On the palate it is rich, enveloping, robust with elegant and silky tannins. Balanced in its components, it is characterized by a persistent aftertaste of ripe fruit, freshly ground coffee powder and cocoa.” For the full review click here.
© Ph. Piero Pardini – Piero Pardini Wine Reviews – The Wolf Post Wine Magazine
